Vrat-Friendly Food Options For Navratri
Fasting for Navratri with less time on hands to decide on a vrat-friendly menu? We've got you covered!
Fasting for Navratri with less time on hands to decide on a vrat-friendly menu? We've got you covered!
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Sabudana (sago) is the OG fasting food. Be it khichdi, vada, kheer, poori or more, you can never get wrong. [Image: Swasthi's Kitchen]
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Made with special fasting rice samak ke chawal (barnyard millet flour) and vegetables, this is a savoury porridge. [Image: Dasanna's Kitchen]
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Thalipeeth is a type of paratha made from various ingredients, but lauki (bottle gourd) adds healthy nutrients to it. [Image: Sheetal Kitchen]
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Made with buckwheat flour (kuttu), these pooris are a delicious alternative to wheat pooris enjoyed with arbi/aloo sabzi or chutneys. [Image: Anshu's Food Odyssey]
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A savoury pancake made of amaranth flour (rajgira atta) is even perfect for breakfast. [Image: cookpad.com]
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Known as vrat-ki-kadhi or Rajgira kadhi, it's a yoghurt-based dish made with added crushed peanuts. [Image: Ranveer Brar]
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Do not kill your sweet tooth as you can still enjoy your halwa with singhara atta (water chestnut flour) and many more fasting flours. [Spice Up The Curry]
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A creamy milk pudding made with fox nuts (makhana) [Purvi]
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In the hustle of deciding your menu, do not forget to keep up with your fruits and dry fruits for healthy snacking. [Image: DifferenceBetween.net]
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