Street Foods That Bind The Whole Of India
From North to South, East to West, one factor that remains unchanged is people's love for street food. [Image: iDiva]
From North to South, East to West, one factor that remains unchanged is people's love for street food. [Image: iDiva]
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India's unofficial national street snack, Gol Gappa offers a flavour explosion in every bite! [Image: Raks Kitchen]
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Momos are more than just street food, they're a national obsession. [Image: The Spruce / Julia Hartbeck]
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This deep-fried legend needs no introduction. This crispy, flaky pastry filled with spiced potatoes is the nation's favourite. [Image: Swasthi's Recipe]
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Spicy chickpea curry (chole) served with fluffy fried bread (bhature) – this Punjabi powerhouse is a guaranteed crowd-pleaser. [Image: Shutterstock]
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This South Indian superstar comes stuffed with spiced potatoes (masala dosa) or can be enjoyed plain. Don't forget the coconut chutney for dipping! [Image: Times Food]
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This marvel is a veggie mash-up served with a buttery bun. It's like a disco party in your mouth, with a whole lot of masala. [Image: Cook With Manali]
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The Indian twist on a burger with a crispy, spiced potato patty (vada) stuffed between pillowy bun is world famous! [Image: Pinterest/@Wegabirds]
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Jalebi is deep-fried, pretzel-shaped spirals dipped in a sugary syrup paired with Rabadi/Dahi. [Image: Instagram/@foodcrazer]
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This North Indian favourite is mashed spuds fried to crispy perfection, served with chutneys and yoghurt for a flavour bomb that's both creamy and crunchy. [Image: Spicy World]
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