Savour It on SheThePeople | Five Sanjeev Kapoor Pasta Recipes You Can Try At Home

There is nothing better than Sanjeev Kapoor pasta recipes for a good Italian meal . The Indian star chef makes cooking lavish and simple at the same time. From taste to presentation, his dishes are always top notch and leave an impact on your mind forever.

We have all, at some point of time, had seen Sanjeev Kapoor gracing our TV screens and drooled over his delicious looking dishes that he cooked so effortlessly.It was not just about breaking stereotypes, there had been many male chefs before him. Sanjeev Kapoor's way of speaking made food an art and it was a reason why he became a household name.

Sanjeev Kapoor Pasta Recipes You Can Try At Home

From cooking dishes from scratch to making the best out of leftovers, Sanjeev Kapoor treats us with different ways of cooking our everyday dishes with a twist. He turns your regular meal into a cuisine with just a little touch here and there. The celebrity chef's recipes is everyone's first choice making him the star he is. Among the many cuisines that he cooks, Italian is the most loved. Pasta, being the favourite of all age groups, can be found in many of his recipes. Today we will tell you how to cook these Sanjeev Kapoor pasta recipes easily at home.

Try These 5 Sanjeev Kapoor Pasta Recipes When You Are Bored Of  Your Regular Pasta

Roasted Vegetable Lasagne

1. In a baking tray, place roughly chopped vegetables (1 zucchini, baby corns, 1 yellow squash, 3-4 mushrooms, yellow, red and green bell peppers- 1/4 each and 1 onion).
2. Drizzle 2 tbsp olive oil, thyme springs, salt, black crushed peppercorns, paprika powder to taste and 2 tbsp chopped garlic and mix well. Bake in an oven preheated to 200 C for 20 minutes.
3. In a sauce pan, boil water along with 1 tbsp oil. Then add 6-7 lasagne sheets to boiling water. Cook for 6-7 minutes.
4. In a pan, heat 3 tbsp olive oil and saute 1 tbsp chopped garlic. Then add 1 chopped onion followed by 1/2 cup blanched tomatoes, salt and paprika powder to taste and saute. Add 2-3 tbsp tomato puree and simmer the sauce.
5. Meanwhile, drain the lasagne sheets and arrange them in a tray.
6. Add the roasted vegetables to the sauce and mix well. Cook for a minute and switch off the flame.
7. In a heated pan, add 2-3 tbsp cream cheese spread, salt, 1 cup cream and mix well to blend everything. Keep aside once heated.
8. Take a baking bowl and drizzle oil on it. Place a lasagne sheet at the bottom, then add a layer of roasted vegetables and and then a slice of mozzarella cheese. Put another lasagne sheet and repeat with all of the left ingredient.
9. Pour the cream and cheese mixture that you prepared on top of the lasagne layers and lastly add the left mozzarella cheese.
10. Bake for 5 minutes in the preheated oven till cheese melts. Serve hot.

Pasta With Sausage And Kale

1. Heat olive oil in a pan and saute 6 chopped garlic cloves and 2 chopped onions for 1-2 minutes.
2. Now add 10-12 halved cherry tomatoes and 6 chicken sausages, saute until sausage turns golden.
3. Then add 10-15 kale leaves, salt, 1/4 tsp chilli flakes and 3 cups macaroni (cooked al dente) and 1 tbsp butter and mix well.
4. Garnish with thyme springs and Parmesan cheese and serve hot.

Tuna Pasta Salad

1. In a bowl, add the flesh of an avocado (remove seeds and scoop flesh with a spoon).
2. In a jar, add crushed peppercorns, 2 tbsp olive oil, salt, 1 tsp grainy mustard and 2 tbsp red wine. Cover the jar and shake well. This will be the dressing for your salad.
3. Take another bowl, add 1 cup cooked penne pasta, 8-10 halved cherry tomatoes, 1/4 cup pecan nuts, 1 carrot cut in roundels, avocado flesh, 1 radish cut in roundels, 1 inch chopped celery, 1/2 cup canned tuna and 2-3 sliced spring onion bulbs.
4. Mix everything well. Then add 1/4 cup micro greens and 6-8 leaves of Iceberg lettuce. Add the prepared dressing, mix well and serve.

Pasta Moong Bolognese

1. In a wok, heat 2 tbsp butter and 2 tbsp oil. Saute 1 tbsp chopped garlic and 1 tbsp chopped celery.
2. Add 1 chopped onion to the wok and saute for 2 minutes. Then add 1 chopped tomato and saute for another 2 minutes.
3. Add 1/2 cup tomato puree and saute.
4. Now add 1/2 boiled green grams (moong), pepper powder, 1/2 cup water and salt. Mix well and simmer for 2 minutes.
5. Now add 2 cups cooked penne pasta to the wok and mix. Add 6-8 fresh basil and 3 tbsp Parmesan cheese and mix. Serve hot.

Zucchini Pasta

1. In a pan, heat 1 tbsp olive oil. Add 1 tbsp chopped garlic and saute. Then add 1 chopped onions and saute until translucent.
2. Now add 6-8 halved cherry tomatoes and cook for a minute. Add salt and black pepper powder and mix well.
3. Add 1 carrot cut into strips and 1 cup zucchini strips and cook for another minute.
4. Add 2 tbsp fresh cream and mix well. Switch off the flame. Add 5-7 basil leaves and 1/2 tsp Parmesan cheese powder.
5. Garnish with grated Parmesan and basil leaves and serve hot.

These pasta recipes by Sanjeev Kapoor taste the best if you stick with the ingredients and quantities. There is a perfect balance of flavours in his recipes that makes them unique and finger-licking good. Don't forget to mention in the comments about your favourite among these recipes.

Suggested Readings :-

This Sanjeev Kapoor Butter Chicken Recipe is A Must-Try