15 Minutes Butter Paneer Masala | Savour It On SheThePeople

15 Minutes Butter Paneer Masala is an extremely quick and easy Indian Cottage Cheese recipe (Paneer). Butter Paneer Masala, commonly known as butter paneer or cheese butter masala, is one of the best north Indian or punjabi curries, if not the best paneer curry.

It is noted for its gently sweet and spicy taste with the goodness of fresh cream and butter topping with soft paneer. It's one of the most popular curries among vegetarians, and it's eaten with freshly baked roti, chapati, naan, and even rice.

We always believe that because most north Indian or punjabi curries employ multiple gravy bases and techniques, they must be difficult and time-consuming to create. One of the misconceptions, particularly for paneer-based foods like curries, has been this. It simply takes 15 minutes to prepare this Butter Paneer Masala recipe with only a few ingredients. There's also a lot of butter and fresh cream in it, so it's a mildly sweet and spicy curry.

Malai Paneer Kofta Image Source : Pinterest

Paneer is a curdled milk-based Indian cottage cheese. You can curdle the milk with lemon juice or vinegar. Cottage Cheese (Paneer) is also readily available in any nearby store or online.

Easy 15 Minutes  Butter Paneer Masala recipe:

Servings for 2 People

Ingredients for Butter Paneer Masala:

- Paneer- 250 gm

- Chopped onion - 1 tsp

- Ginger garlic paste-  1 tsp

- Red chilli powder-  1/4 tsp

- Coriander powder-  1 tsp

- Cumin powder- 1 tbsp

- Oil - 1 tbsp

- Butter-  1

- Large tomato  - 1

-  Almonds- 8/10

- Fresh cream - 1 tbsp

- Coriander leaves

- Dry Fenugreek leaves/ kasuri methi( for garnish)

Suggested Reading: Pasta Recipes- How To Make Bechamel Sauce In 5 Minutes

Recipe to make Paneer Butter Masala:

Step 1: Heat the oil and butter in a pressure cooker, then add the chopped onion and simmer until it becomes translucent.
Step 2: Sauté the ginger garlic paste until the raw aroma is gone.
Step 3: Pour a little water into a mixing bowl, add the red chilli powder, coriander powder, and cumin powder, and mix thoroughly to produce a fine paste.
Step 4: Toss in the above-mentioned paste and stir thoroughly.
Step 5: Blend the almonds and tomatoes to a fine puree in a blender and add to the gravy.
Step 6: Remove the paneer from the block and cut it into cubes. In a separate bowl, combine the paneer with the gravy. Pressure cook for 12 whistles with the lid closed.
Step 7: Check the gravy consistency as the pressure reduces.
Step 8: If the sauce is too thin, simmer for another 5 minutes until it thickens.
Serve Butter Paneer with fresh coriander leaves or Kasuri methi with fresh coriander leaves.

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Paneer Butter Masala may also be made in an Instant Pot in 15 minutes. Follow the recipe and directions below to make your buttery paneer masala in an Instant Pot:

Recipe to make Butter Paneer Masala in an Instant Pot:

Step 1: Add diced tomatoes to the inner pot of your instant pot.
Step 2: After that, toss in the chopped ginger, garlic, and green chilli.
Step 3: Add the cashews and green cardamoms and mix well.
Step 4: Add the red chilli powder, garam masala, salt, and 1/2 cup water to the spices.
Step 5: Set the valve to sealing and close the lid of the pot. Cook on high pressure for 5 minutes after pressing the manual/pressure cook button. Release the pressure as soon as possible.
Step 6: Using an immersion blender or your ordinary blender, purée the contents of the IP. To begin, press the saute button.
Step 7: Combine the butter, tomato paste, and heavy cream in a mixing bowl.
Step 8: More garam masala, honey, kashmiri red chilli powder, and salt are also added (as required). Step 9: Toss everything together in a mixing bowl.
Step 10 :Add the paneer cubes and mix well. Garnish with chopped cilantro.