Vibrant and bold. Like our travels, we journeyed through the history of food. At the centre of gourmet and the gourmand lies the pit, the olive and its whole. At every shore, our palette experienced something new with many flavours of life – spicy, pungent, bitter, sweet. I wanted to explore it all, given that they say world largest olive oil production is from Spain. For most, its the elixir of indulgence, of embellish to the best foods.
In our ongoing series She Loves Travels, Radhika Sharma makes olive oil boutique a ‘pit’ stop.
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